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Starter culture can extract more curd from milk, increasing cheese capacity DuPont

DuPont Nutrition and Health claims that its new cheese starter culture will boost capacity without increasing milk consumption?, by saving protein commonly lost in whey waste when producers use other cultures.

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Starter culture can extract more curd from milk, increasing cheese capacity DuPont

DuPont Nutrition and Health claims that its new cheese starter culture will boost capacity without increasing milk consumption?, by saving protein commonly lost in whey waste when producers use other cultures.

Tags: , , , , , , , , , , ,